Nettles Pesto and more Rhubarb

We had Nettles pesto (just steam the leaves, then make up pesto as usual with them instead of basil leaves) for dinner. Pretty tasty. And another rhubarb dessert, with rhubarb and strawberries from grandma's.

Strawberry Rhubarb Puff from cooks.com, but the fruit was cooked in a compote first. At the very end I added cinnamon to the fruit. The crust should also have a pinch of cardamon and ginger added to it- gives it a much nicer flavor.