Eggplant, tomato and goat cheese

Finally I ate my first eggplant that I grew out on the deck for dinner last night! I made the "eggplant goat cheese tart" from Williams Sonoma's recipe section. The only change was that I used frozen puff pastry for the dough, which worked ok anyway. WOW, this was delicious! It had a fantastic rich flavor- how could you go wrong with eggplant and tomato and goat cheese AND pine nuts?

And for dessert, yet another apricot and berry cornmeal crust tart. My favorite summer dessert, still.