Sunday, July 6, 2008

Hazelnut Geranium Cake

We grow 4 kinds of scented geraniums on the deck, and the hazelnut one is really my favorite. I picked a handful of leaves this afternoon and made up the Scented Geranium cake with them. I substituted almond extract for vanilla extract just because I thought it might go better with the flavor from the leaves.

The recipie is a few years old, from Garden Plate. Their website still has the article about cooking with scented geraniums and the recipe for the scented geranium cake.

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